Chinese Food

Soft sprouting yoghurt bun

The bread with yogurt seems to be made with natural softener. It's tender and tender when it comes out of the oven. It's really adorable. The yogurt used here should be slightly thicker. If it's too thin, pay attention to reducing the dosage. -

Meat loaf

I like bread and I like meat floss. Let me combine you two.

Japanese condensed milk Cranberry hand shredded bread

I bought a hollow mold. But the children don't like cake. Try making some bread.

Pound Cake

Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like ... ...

Honey bun with crispy bottom

When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -

Oatmeal bag

Simple, strong milk aroma, oatmeal flavor, children's favorite

Dry bread and butter snacks

In the spring afternoon, in the sun, a cup of coffee must be accompanied by a little dessert. This one is good. It's also very convenient to make.

Hong Kong Style crisp pineapple bag

Marble cookie

Marble cookies give you different flavors

Hong kong pineapple bag with crisp outside and soft inside

Recently, he is infatuated with making bread. He likes crispy and salty bread. This pineapple bag is soft on the outside and soft on the inside. It's suitable for all ages.

Black tea, orange peel, shellfish

Fried Bun

Double meat loaf

Full of meat floss. Suitable for our carnivore family

Purple rice bun

Cranberry biscuit

Soft outside and inside coconut duck egg bread

You must put eggs to make bread. I don't think so. I like duck eggs. It tastes just as good. It's crispy and delicious.

Classic crispy puff

I can't buy Xishu puff. I have to do it by myself. Then I found that I can make a big deal of money for buying a puff.

Croissant

It's filled with sausage. It's fried.

Stir fried green bean and pumpkin

I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...

A Polish fermentation of honey crispy bread

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